Flavors
«Lingonberry & Spinach Bunny Cake»
An unusual and memorable cake where freshness and delicacy come together in perfect balance. A light spinach sponge gives it an airy texture and a naturally vibrant colour, while the lingonberry compote adds a juicy tartness that unfolds with every bite.
A delicate cream based on cream cheese gently embraces the layers, creating softness and harmony, while the lingonberries provide that perfect accent that makes this dessert truly special.
Each slice is a сочетание lightness, freshness, and refined berry tang — a taste you’ll want to come back to again and again.
"Bunny is munching on an ice cream cake"
This is our most popular cake. It's made of mouthwatering chocolate biscuit, tender cream which tastes like just like ice cream and pepped with fresh berry confit.
"Honey Bunny Cake"
A beloved classic. Dozens of very thin and tender layers of honey biscuit padded with sour cream together make a mind-blowing taste.
"Chocolate Honey Bunny Cake"
With its velvety texture, delicate chocolate/honey crusts, and airy sour-cream enriched layers supplemented with chopped pecans and walnuts, this cake's flavor is truly unforgettable. Each bite is a journey into sweet delight, sparking a desire for more moments of positivity and pleasure.
"Bunny in the tropics"
Immerse yourself in a tropical atmosphere and try this cake.
The biscuit is based on exquisite almond flour. Coconut cream and confit made of of sweet mango and sour passionfruit gives this cake a special tropical note.
"Bunny loves Snickers"
A true gift for peanut and chocolate lovers. Chocolate cookies, irresistible homemade caramel, roasted peanuts, and a creamy, buttery filling.
"Bunny's Milky Girl"
A delicate and fluffy cake made with condensed milk and vanilla cream on layers of extra thin crust. Optionally, you can add freshly made berry confit for extra freshness or a sour note to pep the cake.
"Bunnies love carrots"
A tender, saturated carrot cake with pecans and walnuts. The filling contains delicious homemade caramel and cheese cream.
"Bunny in the forest"
Light and airy vanilla biscuits soaked in berry syrup. Mascarpone-based berry cream with the addition of sublimated raspberries.
Forest berry confit
"Bunny in the mousse forest"
This cake is made of mouthwatering chocolate biscuit, tender cream which tastes like just like ice cream, pepped with fresh berry confit and mousse layer.
*Bento cakes do not use a mousse layer.
"Bunny in red velvet"
A bright and delicious cake with an unusual velvety texture. The Red Velvet Cake can truly be considered the king of American desserts.
We use tender cheese cream with addition of fresh raspberry confit.
"Bunny's Vegan Maple Cake"
The cake is completely suitable for people who stick to a vegan diet.
"Mousse Bunny"
A modern dessert consisting of delicate, light mousse, various layers (berry, chocolate, fruit, caramel)
as well as various toppings and flavors.
P.S.: On this image, we have a chocolate-coconut mousse cake covered with chocolate velour.
Flavors: lemon-raspberry, chocolate-coconut, chocolate-mint, vanilla-strawberry, pumpkin-cherry/orange
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